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You are here : Gastro Weekly » Archives for February 2011

Valentine Day Recipes

Published On 25 Feb 2011 By editor. Under Recipes.
Valentine Day Recipes Valentine's Day is the best occasion, when you get a chance to reach your beloved's stomach and his heart. The way to his/her heart is easier with easy to make Valentine recipes for you. Prepare these at home and pleasantly surprise your sweetheart on the 'Lover's Day'. From heart shaped ... Read More

Chicken Soups

Published On 25 Feb 2011 By editor. Under Soups.
Chicken Soups Chicken soup is widely seen as the ultimate comfort food. Many even believe it has curative powers. There is no denying, however, that it has brought warmth, consolation, and a feeling of home to countless people through the years. While there are infinite varieties of chicken soup, they all begin, simply ... Read More

Low Calorie Diets Don’t Work?

Published On 20 Feb 2011 By editor. Under Low-Calorie.
Low Calorie Diets Don’t Work? Maybe you've come across a low calorie diet plan to lose fat and wondering if it's true that people don't lose much weight by doing it. Some people think that weight loss is impossible because of it and just give up completely. When one consumes foods that are low calorie, ... Read More

Tips for Safely Cooking and Preparing Food

Published On 20 Feb 2011 By editor. Under Cooking-Tips.
Tips for Safely Cooking and Preparing Food Cooking does not only make the taste of our food better, it also helps us avoid food borne diseases due to contamination. The effect will depend on the temperature, the time the food is subjected to heat and the technique used. Eating raw food may cause stomach upset or any ... Read More

Why Cast Iron Kitchenware Is Such a Great Choice

Published On 08 Feb 2011 By editor. Under Kitchenware.
Why Cast Iron Kitchenware Is Such a Great Choice If you're not sure you should choose cast iron, here is a look at some of the reasons that makes such a great choice in kitchenware. Reason #1 - Durability and Strength One of the main reasons that going with cast iron kitchenware is a great choice is because of the durability ... Read More

The Advantages Of Grilled Food

Published On 08 Feb 2011 By editor. Under Grill.
The Advantages Of Grilled Food When most people think of grilled food, they get excited because they imagine eating outdoors at a barbeque. Although a cook out is always fun, there are many other benefits to eating food that is grilled instead of fried. The benefits range from the taste of the food to the ... Read More

Low Calorie Foods That Taste Great!

Published On 03 Feb 2011 By editor. Under Low-Calorie.
Low Calorie Foods That Taste Great! Low calorie foods that taste great are all around us, but they're a little harder to find than that greasy slice of pizza or cheeseburger. One of the ways Asian women stay so skinny is by eating common food that is low in calories but still tastes good. Here a ... Read More

Chocolate: Cure or Comfort?

Published On 03 Feb 2011 By editor. Under Chocolate.
Chocolate: Cure or Comfort? It's hard to keep tabs on all of chocolate's professed health benefits. But are any of them true, or just hype to melt away the guilt when indulging in this ultimate feel-good food? Myth #1: Chocolate beats depression. Nobody can argue with the saying that chocolate is cheaper than therapy and you ... Read More
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