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You are here : Gastro Weekly » Archives for September 2011

My Favorite Kitchenware

Published On 29 Sep 2011 By editor. Under Kitchenware.
My Favorite Kitchenware I have been cooking for many years and have used a variety of kitchenware. Recently I tried some a new kind that is not only very affordable but does and outstanding job. Their products require a little bit of additional care, but if you are looking for the best kitchenware ... Read More

Gas Grill Cooking – Time For Chicken

Published On 29 Sep 2011 By editor. Under Grill.
Gas Grill Cooking – Time For Chicken Cooking Chicken on the Grill - Facing The Grilling Time Dilemma Have you ever tried to cook chicken on a grill? Do you often get stuck with the chicken grilling time dilemma? Very few of us are successful in grilling chicken, especially those who practice it only over the weekend. Several ... Read More

Hearty Soups and Stews

Published On 24 Sep 2011 By editor. Under Soups.
Hearty Soups and Stews There is nothing better on a chilly fall night or icy winter day than a big bowl of a hearty soup or stew. They can get you warm from the inside out and provide the sort of meal that "sticks to your ribs". They are great for lunch or dinner. ... Read More

Chocoholics Dream Comes True

Published On 24 Sep 2011 By editor. Under Chocolate.
Chocoholics Dream Comes True I am an admitted chocoholic. Every trip to a chocolate store is heaven. The rich chocolaty aroma sends me into rapture. My mind conjures up steamy cocoa on a cold winter day and rich, flowing chocolate fountains. It is synonymous with contentment. There is no substitute for a piece offline ... Read More

Low Calorie Chinese Recipes

Published On 18 Sep 2011 By editor. Under Low-Calorie.
Low Calorie Chinese Recipes According to the statistics, there are more Chinese restaurants in the country than any other type of ethnic restaurant combined. This is an astonishing fact, when you think about all the pizza joints and Mexican restaurants that are around, but if you think about it for a couple of minutes, ... Read More

Grill Cooking

Published On 18 Sep 2011 By editor. Under Grill.
Grill Cooking Grilling is a form of cooking in which dry heat is applied directly to the surface of food. Grilled foods may be cooked on a grill, which is an open wire grid with a heat source above or below; a grill pan, similar to a frying pan; or griddle, a flat ... Read More

5 Helpful Slowcooker Cooking Tips

Published On 11 Sep 2011 By editor. Under Cooking-Tips.
5 Helpful Slowcooker Cooking Tips Everyone loves a good home cooked meal, but not everyone wants to spend time in the kitchen after a hard day at work. The answer to this is not processed, pre-packaged food, but slow cooked food. Get out your slowcooker and get ready. Slowcooking has evolved a lot since the arrival ... Read More

Easy Asian Recipes

Published On 11 Sep 2011 By editor. Under Recipes.
Easy Asian Recipes 3 Easy Asian Recipes Shamu Datsi (Bhutanese chili cheese and mushroom dish) Shamu Datsi Ingredients What you will need: 1 lb of Shitake Mushrooms, or (Large Oyster Mushrooms, Chanterelle Mushrooms) 2 cups of water 2-3 slices of Kraft Singles, or even better is Amul Cheese which can be found at Indian Markets 2 oz. of mild cheddar cheese ... Read More
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