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You are here : Gastro Weekly » Archives for December 2011

Homemade Candies That Are Easy to Make

Published On 31 Dec 2011 By editor. Under Recipes.
Homemade Candies That Are Easy to Make Homemade candies are special treats for family and friends. They also make great gifts for housewarmings, birthdays, Valentine's Day, etc. This article features homemade candies that are easy and inexpensive to make yet they will please your family and friends. The fudge recipe below combines two of our favorites-chocolate and ... Read More

Chicken Soup – Does It Heal?

Published On 31 Dec 2011 By editor. Under Soups.
Chicken Soup – Does It Heal? They say chicken soup is good for the soul, but what about the body? Let's take a look at chicken soup as a medicinal remedy for the common cold. Was Grandma right, if you eat chicken soup when you're fighting the common cold, will it help? The chicken soup folklore has been ... Read More

How To Clean Aluminium Kitchenware

Published On 26 Dec 2011 By editor. Under Kitchenware.
How To Clean Aluminium Kitchenware Do you love your aluminium kitchenware but hate the discolouration that occurs to it over time? Do you avoid buying new aluminium pieces because you don't want to spoil them with watermarks and tarnishing? If your aluminium kitchenware is looking a little worse for wear these days, these tips are ... Read More

Slow Cooker Cooking Tips

Published On 26 Dec 2011 By editor. Under Cooking-Tips.
Slow Cooker Cooking Tips A slow cooker is convenient, easy to use and saves time. With advanced planning, a meal can be prepared in the morning and be ready to eat in the evening. Here are a few cooking tips to help you prepare delicious meals safely. Keep perishable foods refrigerated until preparation time. Refrigeration ... Read More

How To Make Chicken Stew And Dumplings

Published On 18 Dec 2011 By editor. Under Recipes.
How To Make Chicken Stew And Dumplings Serves 4 people. 4 Chicken legs and 4 Chicken thighs. 1 large onion, sliced into rings 1 clove garlic, crushed and chopped finely 3 large carrots, peeled and cut into chunks 1 large red pepper, remove centre and seeds and cut into slices. 6 medium mushrooms, cleaned and cut in half 1 oz. Cornflour 1 Pint Chicken stock. ... Read More

Yummy Peanut Butter Cookies Make A Great Gift

Published On 18 Dec 2011 By editor. Under Desserts.
Yummy Peanut Butter Cookies Make A Great Gift Are you thinking of a gift to give for a friend, family member, or a loved one? There's no better way than to give food especially if you're the one who made them. Most common foods to give as gifts are cakes, pies, and cookies wrapped in a customized box ... Read More

Grill Great Food on a Hamilton Beach Grill

Published On 10 Dec 2011 By editor. Under Grill.
Grill Great Food on a Hamilton Beach Grill There are a number of persons in the United States and other parts in the world, who find it rather difficult or even impossible to grill some of their favorite meals during the winter season. In situations such as these, the Hamilton Beach Indoor/Outdoor Grill would be ideal, as you ... Read More

Three Weird Super Foods For Healthy Smoothies

Published On 10 Dec 2011 By editor. Under Cooking-Tips.
Three Weird Super Foods For Healthy Smoothies Some super foods are well known when making smoothies - like berries, chocolate, yogurt, and bananas, and others aren't readily accepted as smoothie ready ingredients. I recently wrote about four common super foods in my last EzineArticles article but I want to focus on three uncommon smoothie super foods. Because ... Read More

Fresh Fruit and Vegetables in the Cold Months

Published On 05 Dec 2011 By editor. Under Low-Calorie.
Fresh Fruit and Vegetables in the Cold Months Every year millions of people follow the cycle of losing a few pounds coming up to summer but then putting those pounds back on again come the cold weather months. No doubt, there are many reasons for this phenomena but certainly one contributing factor is that many of the "popular" ... Read More

Egg Cup – Not Just Another Kitchenware

Published On 05 Dec 2011 By editor. Under Kitchenware.
Egg Cup – Not Just Another Kitchenware During the early years, egg cups were designed to be used in banquets. They serve as containers for boiled eggs during breakfasts. The most common design of this includes a hollow center where the egg is placed in order for it not fall off the table. Nowadays, this is not merely ... Read More
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